Ngā Mihi o te Aranga Raised Acrylic Fondant Stamp
Raised Acrylic Fondant Cookie Stamp by Design at 409!
Mix and Match with my awesome acrylic embossing fondant cookie stamps. These are perfect for cookies and cupcakes and can also be used on cakes etc. in creative ways.
Each stamp is 85mm square and wording or designs are within 65mm so you can cut the pattern out from 65mm up to the 85mm size. This means you can cut all sorts of different shapes, heart, hex, round, square etc. Designs with thicker details do have a rougher surface finish on the finished fondant stamp design just due to the process of creating them - but completely adds to their uniqueness.
A little different to use than that of the embossers but so worth it. Look amazing mixed with the embossed designs. Simply roll your fondant to around 3mm thick - just so there is enough fondant to go into your design. Let the fondant dry a little - press the raised stamp onto the fondant and add some good pressure to get a nice even design. You can use a rolling pin to roll over if you prefer. Also you can use some cornflour on the stamp and a little over the fondant that will help if you are getting stickiness. If you have remaining cornflour over your design, use a soft brush to simply brush off. Then cut in your preferred shape.
Stamps © of Design at 409 and all designed by Design at 409 with the brilliant design of being clear so you can see exactly where you are stamping.
(Please note - whilst everything is cut and sent as soon as possible - as everything is cut upon ordering - generally a lead time of 2 to 7 days is applicable depending on current order volume)